So this is the leftovers of what was a super yummy made up dish. My mom and I just threw together some ingredients and it turned out extremely successful.
1 medium size Eggplant
1 Yellow Pepper
1 medium Yellow Squash
1 Red Onion
2 large Cloves of garlic
1 tsp. Cumin
1 lb Orzo Pasta
1/2 c. Feta Cheese
1 c. Mozzarella Cheese (shredded)
1/4 c. Pine Nuts (toasted)
1/4 c. - 1/2 c. Itallian Dressing
Dice up eggplant, squash, yellow pepper, red onion, and garlic. (keep separated) In a large skillet heat 2 tbs of olive oil. When heated add onion and cook for a few minutes then add yellow pepper and garlic. Cook another few minutes then add eggplant, squash and cumin. Let simmer on medium to low heat.
While doing this heat pot of water for the pasta. Once pasta and vegtables are cooked mix together in a large bowl add feta, and mozzarella cheeses, they will melt in with the rest of the food, also add pine nuts and Itallian dressing to taste as well as some salt and pepper. Top it off with some parmesan cheese and its ready to eat! YUM