Saturday, July 11, 2009

Spinach fettucini with pine nuts.

So I made this last night with stuff I had laying around. I used spinach fettucini, I also toasted some pine nuts and sauted some baby spinach in butter and added some fresh garlic. I used bertolli alfedo sauce and topped it off with fresh parmesan cheese. It actually turned out pretty tasty! I think it would be good with some chicken or shrimp with it... maybe next time,

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